★★★★★★★★★★5.0 · 10 reviews · 4 hours · from $94
Spend four hours with an English-speaking local guide learning how Ethiopian coffee is grown, roasted, and tasted, then make injera on a traditional mitad. Guides such as Aelaf, Joe, Mike, and Jonas add city insight, careful coordination, and cultural context. Pickup in Addis Ababa is included.

“The tour was very interesting and gave me a great insight. The guide was perfectly on time and did everything he could to make sure I had a really good experience. I felt a personal connection right away because he was very genuine and easy to talk to. His English was very perfect, which made communication smooth. He was polite, respectful, and we always spoke on eye level, creating a relaxed and comfortable atmosphere. I appreciated the valuable local input he shared along the way, which made the tour feel authentic and personal and I learned more about Addis than I ever expected. Overall, a very worthwhile experience that I…”
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